ABC Kitchen with Jean-Georges We are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and  cultivating a healthy relationship on our tables and for the planet. ABC Kitchen & Michelin star Chef Jean-Georges Vongerichten invite you to enjoy our award-winning cuisine, curated in alignment with the farm-to-table movement.  Our menu is free of pesticides, synthetic fertilizers, insecticides, antibiotics, hormones, is GMO-free, and naturally and humanely sourced from regional farmers and fair trade cooperatives, celebrating community and the future of the slow food movement. Our atmospheric elements, under ABC Home curation, feature environmentally conscious stories, honoring the preservation of the arts and global sustainability. in season: roasted fiddlehead ferns grub street new york  May 2013 bon appetit may 2013 new york city’s 15 toughest tables, 2013

sedar menu: recipes from abc kitchen’s jean-george’s vongerichten abc kitchen’s gone nuts bon appétit february 2013 101 best restaurants in america for 2013 daily meal february 2013 luxury lunches in the city nbc live january 2013 roasted, smashed, dolloped and devoured new york times november 2012 chef shows heidi how to make his signature brussels sprouts recipe ready, set, baste: seven thanksgiving recipes from abc’s kitchen’s jean-george’s vongerichten carrots enjoy a spike in popularity new york times october 2012 erin zimmer’s 15 favorite vegan meals and snacks in nyc abc kitchen’s dan kluger reinvents the nyc pretzel sugar snap pea and endive salad recipe food republic july 2012 summer corn with lime and manchego recipe abc kicthen’s akaushi cheeseburger with herb mayonnaise and pickled oprah mag june 2012 the 35 best pork dishes in new york grub street new york december 2010

gq eats: alan richman’s five best dishes of the year gq magazine october 2010 restaurant experts name the top newcomers of 2010 eater new york october 2010 new york magazine august 2010 ABC Kitchen would be honored to host your special event. Our inspirational cuisine and eclectic environment offer a variety of options for creating a truly one-of-a-kind experience. to request more information.Booking & Special Offers! Living accommodation is arranged over 3 floors. The house is centrally heated with fully adjustable cast iron column radiators in every room. At the back is a courtyard garden offering private outdoor space in the heart of the city, whilst to the front it is just a few steps to the Dean’s garden – a great place for a picnic. WiFi broadband is available throughout the house. Lounge – quirky artwork and plenty of comfortable seating. There are plenty of table lights for the bookworms and a high definition TV with Netflix for the film buffs.

Kitchen / Pantry / Diner – modern fully equipped kitchen meets vintage dining area with an ecclesiastical twist. Tiled Hallway – a tiled hallway with an array of coat hooks and an illuminated tourist information cupboard. Wholesale Alternative Shoes UkIt leads through the rear elevation to the courtyard garden.Cheapest Metal Garden Bench Courtyard garden – a relatively rare private outdoor space in the heart of York. Hang Curtains Over Wood BlindsLead planters hold an atlantic cedar and silver birch and there is a parisienne bistro table and chairs for alfresco lunches/drinks. Downlighters add atmosphere in the evening and at night. The Knowledge:   On a lectern in the dining area is a large red book entitled ‘The Knowledge’.

Compiled by the owners, to ensure that their guests have the best experience, it is a constantly updated distillation of the best in and around York – including restaurants, pubs, shopping, sights, entertainment and excursions. Restaurant Grease Removal: Make Your Floors... Removing the grease from kitchen floors has always been the key to keeping a safe and slip-free restaurant environment. A greasy floor can defeat even the best pair of slip-free shoes, so restaurant grease removal is one of your most important safety priorities, as well as a top priority for general cleaning. Traditional mops and buckets spread grease around, and the grease sticks to the mop, meaning it can make the floor dirty again the next time you use it. Spray-and-squeegee methods simply smear the trouble around into a bigger area. Vacuum extraction is the method preferred by savvy restaurant managers, but that's just the beginning. Use the right tools and methods to ensure a clean and grease-free floor in your restaurant kitchen. 

DegreaserRegular cleaners won't cut through tough restaurant grease and get to the surface below. Dedicated degreasers are specifically created to break up grease and surround the individual molecules so the grease can be more easily removed. Read the manufacturer's instructions before using any commercial degreaser, and take all proper safety precautions. Wear eye protection to protect yourself from splashing droplets, and use gloves to protect your hands. Always dispose of leftover degreaser liquid safely. While many commercial degreasers have complicated disposal directions, KaiPow degreaser is Green Seal certified and can, after correct dilution, be poured down the drain for disposal. TimeRestaurant grease removal is a matter of patience as well as technique. Grease particles exist in small droplets in the air around fryers and other equipment, and they accumulate on floors equipment gradually. This buildup can't be cleaned by simply pouring degreaser on it and mopping up the results.

The chemicals take time to work through the built-up layers and release them from the floor surface. Once you have the correct degreaser solution, spray a heavy layer of it on the floor and allow it to sit for at least 10 minutes. You'll remove more of the grease buildup and end up with much better floor traction. RemovalOnce the degreaser has loosened the grease from your floors, your goal should be to remove it completely without spreading it around and redepositing it to build up all over again. Mops and squeegees may remove some of the slippery film, but what they leave behind adheres to the floor even more stubbornly than before. The OmniFlex Dispense-and-Vac system is specially designed for removing heavy grease from restaurant floors. Its construction is trans fat and grease resistant, the vacuum wand includes a brush for loosening up soil from grout and other stubborn areas, and the vacuum itself cuts floor cleaning time significantly. You'll enjoy safer floors with better traction by throwing away your old mops and buckets and picking up a specialized vacuum removal system.