Monkey 47 Gin Reviews We were introduced to Monkey 47 at Bon Vivant near our hotel in Prague. Went back three times. Had gin and tonic with rosemary the first night and with essence of orange the second time .... third visit had both! Owner gave us address of market that carried Monkey 47. It was a couple of subway stops away, but worth the trip to bring home the best Prague souvenir.Smooth enough to drink neat. Best recently had with fever tree plus grapefruit slice and fresh basil. Quite simply the best gin that I have ever tasted. Pair with a good quality tonic and plenty of ice (no need for lemon or lime) for a sublime G&T. Pair it with Fentiman's Rose Lemonade for a taste sensation!And I'm not a Gin fan! Always can be found in Simpson's-in-the-Stand's bar! Those guys know their gin!But it's hard to come by. Very great gin - exellent . First time drinking on holiday in Slovenia - House Raduha Luce. Best gin with tonic ever Lovely Gin, great mixed with nordic tonic.

Tried for the first time while on holiday in Tenerife at Kaviar Restaurant.All the flavours delights the senses. Shame it''s so hard to come by other than here as I''d buy it more often. Quite simply the best gin I''ve ever had, mixed with 1724 tonic, there really is nothing to surpass this Had this gin at northcote! First time iv tried it and now I will not drink another gin! Great gin, full of interesting botanicals. a real treat for a gin & tonic. Unusal taste really smooth, personlally thought was exellent with fever tree tonic, ice and nothing else. Choose a great tonic (Fever tree) and pour into a lovely highball. Slice of Lime and you're done. Don't add anything that will compete with the subtle lavender taste. All of the above available on WE No other gin touches it. All that needs to be added is some quality tonic and a touch of ice. Expensive but worth every penny. This was bought as a present, it was greatly received and enjoyed very much! Our friend was extremely impressed by it.

hugely complex flavours as could be expected from 47 botanicals but really a very excellent drink, made the best negroni I've ever had with it Really shows the difference between good gin and normal gin! Delightfully flavourful with a complex depth. A splendid gin in my book. Show 30 more reviewsPeek Inside Monkey 47 Gin's Award-Winning German Distillery All Photos: Monkey 47 Germany’s stunning Black Forest region is known for a lot of unique exports—from its eponymous ham and cake to the decidedly less delicious cuckoo clocks, to name a few. But it’s also recently earned a reputation for being home to one of the most sought-after, premium small-batch gin distilleries in the world, Monkey 47, which is showing England a thing or two about making a better version of their national liquor. We recently caught up with founder Alexander Steiner, who let us peek inside the 18th Century Black Forest mill where every bottle is meticulously produced. In order to produce a spirit that stands out, Stein knew he had to bring on a master distiller whose background would result in something unique.

He found that in Christoph Keller, an award-winning distiller of regional fruit brandies from the Black Forest hills. Together they developed a recipe that combines the perfect balance of local botanicals, creating a distinct and flavorful gin without straying so far that it was unrecognizable. In the end, they settled on a special combination of 47 botanicals that go into every single small batch—a profile that’s earned it several prestigious awards (nine in 2011) in the world of liquor in the few years they’ve been shipping internationally.Outdoor Light Bulb Protector The old mill they operate out of is deceptively modern inside, with a steampunk-ish vibe befitting of such a regal spirit, and this custom-made copper still is perhaps the highlight. Black Cat On Bugs BunnyIt was developed especially for Monkey 47 by a local coppersmith, integrating standard features that allow for maceration (the softening of foodstuffs/botanicals prior to extraction). Wedding Dresses In Cayman Islands

It's also equipped with a special percolation feature, which allows them, Stein explained, to “isolate just the right amounts of rather volatile aromas, bringing them individually to the fore and carefully combining them to produce the perfect blend.” But coming up with the special blend goes well beyond calibrating just the right combination of botanicals—the local, pure water that flows through the area is an instrumental component. Each of these leather-bound levers controls the rinsing function for a different part of the still. And these mad scientist-esque rubber gloves keep Christoph and team from scalding their hands while extracting the distillate. Once they do, though, they get sent to this room, which Stein refers to as the ”ripping cellar.” It’s lined with laboratory-worthy glass vats for aging the small batches of distillate once they've been removed from the still. In order to perfect the final flavor profile (which packs strong notes of juniper and lingonberry, plus 45 unspecified others, and an ABV of, you guessed it, 47%), they had to distill, age, and taste each botanical individually.

And what did you do at work today? Once each batch is bottled, they’re crated and shipped around the world (including, starting just recently, to the States). However, they do keep plenty on hand to host sampling sessions in their Euro-minimalist tasting room, pictured above. Trust us, though, the only room you really need to enjoy this stuff is in an empty glass.He drinks gin and tonics all year long, and doesn’t care what you think of that.January 29, 2016 4:47 pm DownloadHipster dollar carries heavy weight as millennials come to market You have viewed your allowance of free articles. If you wish to view more, click the button below. Sign up for email briefings to stay up to date on topics you are interested in The quality of all ingredients is fully brought to bear through masterly distillation and maturing in traditional earthenware containers. This complex spirit has a sweet, flowery aroma, with a hint of peppery spices and subtle bitter fruit notes of cranberries, making it an ideal base for both classic and more eccentric cocktails.

47% ABV, 500ml£9.4 per 100.00ml Harvey Nichols is proud to present Monkey 47, a unique and ingenious gin from Germany that is produced using a jaw-dropping 47 handpicked plant ingredients. Monkey 47 is produced by Black Forest Distillers in memory of a man called Commander Collins, who lived in Berlin at the end of the Second World War and sponsored an egret monkey called Max who lived in the Berlin Zoo. The handpicked plant ingredients, of which a third come from the Black Forest, are what give the gin its unrivalled complexity and quality. The chief attraction, however, is the use of fresh cranberries as a Black Forest “secret weapon”. However quickly you need your Harvey Nichols purchase, we have the right option for you. From classic Standard to convenient Collect in Store, the choice is yours. And if you need any more help, simply speak to one of our expert Stylists who are always on hand to assist. Please note we offer a free returns service via Royal Mail using your Returns Note provided in your parcel or alternatively return in person to your nearest store.