Stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push moistened dough to side of bowl. Repeat, using 1 tablespoon water at a time, until all the dough is moistened. Form each half into a ball. On lightly floured surface, flatten 1 dough ball. Roll from center to edges into 12-inch circle. To transfer pastry, wrap it around the rolling pin; unroll into a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Transfer filling to pastry-lined pie plate. Trim pastry even with rim of pie plate. Roll remaining dough into a circle about 12 inches in diameter. Cut slits to allow steam to escape. Place remaining pastry on filling; trim 1/2 inch beyond edge of plate. Fold top pastry under bottom pastry. Crimp edge as desired. Bake as directed in individual recipes. From the Test Kitchen Prepare as above, except place steel blade in processor bowl.

Add flour, shortening, and salt. process with on/off turns until most of mixture resembles cornmeal, but with a few larger pieces. With processor running, quickly add 1/4 cup water through feed tube. Stop processor when all water is added; Process with 2 on/off turns (mixture may not all be moistened). Remove dough from bowl; shape into a ball. Pastry for Lattice-Top Pie: Prepare as above, except trim bottom pastry to 1/2 inch beyond edge of pie plate. Roll out remaining pastry and cut into 1/2-inch-wide strips. Fill pastry-lined pie plate with desired filling. Weave strips over filling for lattice crust. Press ends of strips into crust rim. Fold bottom pastry over strips; seal and crimp edge. For a quick lattice, roll out top pastry. Use a mini-cookie or canape cutter to make cutouts an equal distance apart from pastry center to edge. Place pastry on filling and seal. Wrap in plastic wrap or place in plastic bag; Refrigerate up to 24 hours. Allow to come to room temperature before rolling out for pie.

Are You Smarter Than Our Test Kitchen? How to Freeze Fresh Green Beans How to Make Cauliflower Rice How to Make Fresh Tomato Marinara Sauce How to Freeze Peaches Find Your Dream Dessert Pastry for Single-Crust PiePush moistened dough to the side of the bowl. Repeat moistening dough, using 1 tablespoon of the water at a time, until all the dough is moistened. Form dough into a ball. On a lightly floured surface, use your hands to slightly flatten dough. Roll dough from center to edges into a circle about 12 inches in diameter. To transfer pastry, wrap it around the rolling pin. Unroll pastry into a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Rim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Do not prick pastry. Prepare as above, except place steel blade in food processor bowl. Cover and process with on/off turns until most of mixture resembles cornmeal, but a few larger pieces remain.

With food processor running, quickly add 3 tablespoons water through feed tube. Stop processor as soon as all water is added; shape into a ball. Prepare as above, except generously prick bottom and sides of pastry in pie plate with a fork. Prick all around where bottom and sides meet. Line pastry with a double thickness of foil. Bake in a 450 degree F oven for 8 minutes. Bake 5 to 6 minutes more or until golden. Cool on a wire rack.Wrap in foil and place in freezer container or bag. Boxer Puppies For Sale In WarringtonSeal, label, and freeze up to 1 month. Wedding Backdrop Curtains To BuyThaw overnight before using.Bass Cat Boats Colors Percent Daily Values are based on a 2,000 calorie diet Best-Ever Slow Cooker Ideas

Recipes With 400 Calories or Less Best Chicken Breast Recipes It may be easy to pick up Italian pastries at a local market, but they're actually fun to make. From biscotti to cannoli, a homemade Italian pastry makes dessert a real treat. Fragrant and airy, these puffs are perfect for appetizers or snacks. The crispy, flaky layers of puff pastry mingled with Parmesan cheese make these appetizers a delicious addition to any party platter. Enjoy these Italian cookies for breakfast with coffee or for dessert with cappuccino. Dried tomatoes add a rich dimension to the flavors of this appetizer tart recipe. Wild Mushroom and Pancetta Tart When you want to impress, turn to this marvelous tart. The out-of-the-ordinary ingredients in a rich pastry shell will become your piece de resistance. The fruit selection is yours for this dazzling dessert recipe. For juicier fruits such as berries, fold up pastry around the edges to hold in the sweetness. These tiny appetizer tarts filled with dried tomatoes, basil, and cheese, are ready in 25 minutes.

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